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Monday, December 10, 2012

Another wonderful recipe with the supergrain!

Quinoa Salad 



Ingredients:

Quinoa
1 yellow, and orange pepper
Avocado
Spinach
Red onion
Goat cheese
Olive oil
Red wine vinegar
Sea salt 
Cayenne pepper

Prepare quinoa in a medium pot, 1 cup of quinoa to two cups of water. Bring to a boil, simmer for 15 minutes. While that's cooking finely chop up the rest of the ingredients and combine in a bowl. Add 2 tablespoons of olive oil and drizzle with red wine vinegar (you can add as much or litte as you like depending on taste) Let quinoa cool than combine the quinoa with the rest of the ingredients. Sprinkle with sea salt, cayenne pepper and goat cheese. Refrigerate for an hour, then serve cold. Delicious!!!

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